i'm here to make you fat

i feel like you could make a grilled cheese with macaroni and cheese as the inside of it 

bakeddd:

two-bite ice cream sandwiches
click here for recipe

bakeddd:

two-bite ice cream sandwiches

visuallyanise:

Indulgent Chocolate Torte Recipe by Betty Crocker Recipes on Flickr.
rossticles:

fuckyeahdeliciousfood:

Gianduja and Nutella Cheesecake

BABY LET ME LOVE YOU DOWNNNNN
do you know any other good baking blogs with recipes? :3
Anonymous

no omg 

I NEGLECTED YOU AND I AM SORRY 

recipecardbox:

 
Nutella Cheesecake Layer Bars
Source - http://themoonlightbaker.com/2011/03/04/nutella-cheesecake-layer-bars/
 - 8 Chocolate Graham Crackers
- ½ Stick Unsalted Butter, melted
- 16 oz. Cream Cheese, at room temperature
- 2 eggs, at room temperature
- ½ C. Granulated Sugar
- ¼ + 1 Tbsp. Heavy Cream
- 1 tsp. Vanilla Extract
- ¼ C. Nutella
 Preheat the oven to 325 degrees F.
Butter an 8 x 8 baking pan and line with parchment paper, making sure that the parchment is well pressed in the corners.  Set aside. 
In a food processor, pulse chocolate graham crackers until they become crumbs (like bread crumbs).  Add in melted butter and pulse until moistened.  Press graham cracker mixture evenly into the bottom of the prepared baking dish.  Bake crust in the center of the oven until set, about 12 minutes.  Set aside and cool. 
Clean out the food processor.  Add cream cheese, eggs, sugar, ¼ C. heavy cream, and vanilla extract.  Pulse until smooth.  Put 2/3 of the cream cheese mixture in a bowl and set aside.  Add Nutella and 1 Tbsp. of heavy cream to remaining 1/3 of the cream cheese mixture in the processor.  Pulse until smooth. 
To assemble, spread the vanilla cheesecake mixture over the cooled graham cracker base, being careful not to disturb the crust.  Pour Nutella cheesecake layer on top of vanilla layer and spread evenly.  Bake on the center rack of the oven for about 35 minutes, or until the center jiggles slightly.  Remove from the oven and cool completely on a cooling rack.  Refrigerate for at least 3 hours.
When ready to serve, lift bars out of the pan by lifting up the parchment paper (it should release easily).  Slice into 16 squares and serve. 
Yields 16 Squares

recipecardbox:

Nutella Cheesecake Layer Bars

Source - http://themoonlightbaker.com/2011/03/04/nutella-cheesecake-layer-bars/

 - 8 Chocolate Graham Crackers

- ½ Stick Unsalted Butter, melted

- 16 oz. Cream Cheese, at room temperature

- 2 eggs, at room temperature

- ½ C. Granulated Sugar

- ¼ + 1 Tbsp. Heavy Cream

- 1 tsp. Vanilla Extract

- ¼ C. Nutella

 Preheat the oven to 325 degrees F.

Butter an 8 x 8 baking pan and line with parchment paper, making sure that the parchment is well pressed in the corners.  Set aside. 

In a food processor, pulse chocolate graham crackers until they become crumbs (like bread crumbs).  Add in melted butter and pulse until moistened.  Press graham cracker mixture evenly into the bottom of the prepared baking dish.  Bake crust in the center of the oven until set, about 12 minutes.  Set aside and cool. 

Clean out the food processor.  Add cream cheese, eggs, sugar, ¼ C. heavy cream, and vanilla extract.  Pulse until smooth.  Put 2/3 of the cream cheese mixture in a bowl and set aside.  Add Nutella and 1 Tbsp. of heavy cream to remaining 1/3 of the cream cheese mixture in the processor.  Pulse until smooth. 

To assemble, spread the vanilla cheesecake mixture over the cooled graham cracker base, being careful not to disturb the crust.  Pour Nutella cheesecake layer on top of vanilla layer and spread evenly.  Bake on the center rack of the oven for about 35 minutes, or until the center jiggles slightly.  Remove from the oven and cool completely on a cooling rack.  Refrigerate for at least 3 hours.

When ready to serve, lift bars out of the pan by lifting up the parchment paper (it should release easily).  Slice into 16 squares and serve. 

Yields 16 Squares


tiding:

Random Recipe of the Day: Pistachio and White Chocolate Cookies
These cookies are amazing and ridiculously easy to make. The recipe comes from Nigella Lawson’s How to Be a Domestic Goddess.
Ingredients:
150g all-purpose flour1 tsp baking soda100g butter125g white sugar100g brown sugar1 egg1 tsp vanilla extract100g ground pistachios125g whole pistachios125g white chocolate, chopped
Method   1. Preheat oven to 180 degrees celsius   2. In a bowl, cream the butter and the sugars together   3. Add vanilla and egg, then flour and baking soda   4. When a smooth and thick dough forms, add the pistachios and chocolate   5. Roll dough into walnut-sized balls and place on parchment-lined baking sheet   6. Bake for 10-12 minutes

tiding:

Random Recipe of the Day: Pistachio and White Chocolate Cookies

These cookies are amazing and ridiculously easy to make. The recipe comes from Nigella Lawson’s How to Be a Domestic Goddess.

Ingredients:

150g all-purpose flour
1 tsp baking soda
100g butter
125g white sugar
100g brown sugar
1 egg
1 tsp vanilla extract
100g ground pistachios
125g whole pistachios
125g white chocolate, chopped

Method

   1. Preheat oven to 180 degrees celsius
   2. In a bowl, cream the butter and the sugars together
   3. Add vanilla and egg, then flour and baking soda
   4. When a smooth and thick dough forms, add the pistachios and chocolate
   5. Roll dough into walnut-sized balls and place on parchment-lined baking sheet
   6. Bake for 10-12 minutes

Anna I love you but why are you in my Hayley Williams tag I'm trying to masturbate here
Anonymous

beCAUSE I CAN TAG MY CAKES WITH WHATEVER I WANT

you can masturbate to a cake idk